Chorizo macaroni cheese

Ingredients:

300g macaroni pasta

6-8 large slices of chorizo. Add more or less, it all depends on how much you like chorizo

2 spring onions

150ml double cream - add more if you want loads more sauce

100g 1057 Cheddar - add more if you want super duper ultimate cheesiness

2 slices of bread, blitzed to make the crumb

Salt and pepper to taste

Method:

Slice up your chorizo into thin strands and lightly fry

Slice up your spring onions

Grate your cheese

Cook off your macaroni pasta until al dente

In a pan add the double cream, the cheese and the chorizo. Stir well whilst the cream is warming through.

Once the cheese has melted into the cream, add the cooked pasta and stir well

Split your mixture into two dishes or one large one

Top with the spring onion, more cheese and the breadcrumbs

Place in a hot oven at 200 degrees for 10-15 minutes until the top is golden brown