Cheesy baskets

Ingredients:

1057 cheddar

Parmesan cheese

Method:

Grate as much cheese are you want baskets and spread them into flat disc shapes on a baking tray lined with parchment.

Top them with a sprinkling of parmesan cheese.

Pop them in a 200 degree oven for around 3-4 minutes.

The cheese will start to bubble and brown slightly.

Remove from the oven and place over something round - I used scrunched up piece of tinfoil.

Fold them to create a basket and allow to cool.

Once cooled fill your baskets with disc layers of cooked haggis, neeps and tatties.

Then serve with your favourite dram.